Labbox D(-)-Fructose AGR, 250 g

Labbox D(-)-Fructose AGR, 250 g

This high-purity D(-)-fructose is particularly useful in professional laboratory environments where consistent quality and reliable results are required. As a monosaccharide with clearly defined specifications, it enables precise analysis in research facilities, industrial laboratories and quality control areas. Compared to similar offerings, the product impresses with a consistent particle size, stringent quality control and an extremely stable molecular structure. This leads to improved reproducibility in analyses, reduces interferences and saves time in everyday laboratory work.

Thanks to its chemical purity, the substance is particularly versatile and covers the daily need for reliable reagents. In addition to its use in food analysis, it is also ideal for pharmaceutical applications. The stable structure and precise traceability of batches make it a reliable partner in any laboratory. In addition, its defined molecular mass supports the creation of standardised calibration curves, which is particularly helpful in instrumental analysis. Users benefit from a consistent level of purity, which is ensured by a comprehensive selection and control process.

Important technical information

- Molecular weight (MW): 180.16
- CAS number: 57-48-7
- EC number: 200-333-3
- TARIC code: 17025000
- Brand name: LABKEM
- Free from hazardous classifications (no UN code)

These technical data show that the product can be easily integrated into existing documentation processes. The unique identification features support traceability and certification processes. As it is free from hazard pictograms, handling is comparatively simple and reduces administrative hurdles.

The clear assignment of CAS and EC numbers and the fulfilment of relevant legal requirements mean that purity can be checked at any time using chromatographic and spectroscopic analyses. As every batch has the same specifications, it can be used for demanding applications - for example in GMP and GLP environments - without any problems. The regular checks carried out by Labbox also ensure consistent quality. This enables reliably stable results to be generated, which is crucial for highly sensitive analytical procedures and in strictly regulated areas.

Typical areas of application

- Food analysis: Testing sugar content in beverages and foods. Fructose is used here as a reference substance or for the calibration of measuring devices.
- Enzymatic studies: Thanks to its defined chemical structure, D(-)-fructose is a suitable substrate for investigating fermentation processes and fermentation sequences. Microbiological cultures such as Saccharomyces cerevisiae (baker's yeast) are often used to characterise reaction pathways.
- Pharmaceutical research: In certain formulations and food supplements, fructose can influence flavour or osmolality, which is essential for the development of patient-friendly formulations.
- Calibration and reference standards: Fructose's precisely defined molecular weight and consistently high purity make it a perfect candidate for creating precise standard curves in chromatographic and photometric assays.

In each of these applications, the material proves to be powerful, as it enables almost interference-free analysis. Its chemical stability and defined particle structure eliminates the need to completely repeat basic tests after each batch. This makes laboratory operations more efficient and optimises the use of resources.

FAQs

How is the purity of the fructose tested?

The fructose is analysed using HPLC or spectroscopic methods, among others. Each batch is compared with reference standards to ensure consistent quality.

Yes. Thanks to strict quality controls, it fulfils the requirements of highly sensitive examination methods in research and quality control, for example in food or pharmaceutical analysis.

How should Labbox D(-)-Fructose AGR be stored correctly?

It should be stored in a dry and cool place, preferably in tightly closed containers. This keeps the substance free from the effects of moisture and ensures a longer shelf life.

This is possible without any problems as long as the mixtures are validated for the respective application context. In many cases, monosaccharides are combined in order to carry out special analysis methods or enzyme tests.

Conclusion

Thanks to its high purity, batch-to-batch consistency and precise documentation, this fructose is ideal for a wide range of laboratory applications. Whether in analytical calibrations, in the research of biochemical processes or in the development of pharmaceutical formulations - the product impresses with its consistent results and effortless integration into established protocols. If you are looking for maximum reliability with fructose, Labbox D(-)-Fructose AGR, 250 g is an economical and high-quality solution for demanding laboratory processes.