Labbox D(+)-Sucrose AGR
The versatile sucrose in everyday laboratory work is indispensable for precise applications in research, development and quality assurance. It impresses with its high purity and consistent quality, which is particularly important for professional laboratories. It also guarantees maximum reliability in the food industry, biotechnology and clinical analyses. Those who opt for this reagent benefit from reproducible results and safe use in a wide range of processes.
Highest purity for professional laboratory applications
In modern laboratory practice, D(+)-sucrose is one of the most important base materials used for a wide range of experiments. Its characteristic molecular weight (342.29 g/mol) makes it a frequently chosen standard for a wide range of calibration and analysis methods. The low impurity rate ensures that results remain consistent and no interfering side effects occur. The combination of purity and standard-compliant labelling makes this product ideal for daily use in scientific institutions and industrial laboratories.
Important technical data at a glance
- Molecular weight: 342.29 g/mol
- CAS number: 57-50-1
- EC number: 200-334-9
- TARIC code: 17019910
- Brand: LABKEM
- Conformity: Manufactured in accordance with recognised purity standards
- Packaging: Specially sealable containers for dry and clean storage
Safety in the handling of laboratory chemicals is supported by appropriate documentation. This includes an updated safety data sheet, which forms a reliable basis for the protection of personnel and the environment. Users also benefit from all the information they need for professional handling and disposal.
Reliable labelling and quality standards
Every gram of sucrose is produced according to standardised processes to ensure consistently high purity and a homogeneous composition. Even if there is usually no explicit CE labelling for basic chemicals such as sugar, the most important thing in laboratories is that the substance complies with precise internal standards. Assignment via the CAS number (57-50-1) and EC number (200-334-9) is a familiar and easy-to-understand method for correctly identifying the product at all times.
Thanks to carefully coordinated purity levels and laboratory-specific quality tests, the use of this sugar variant is commonplace in areas such as microbiological research or polarisation-based measurements. Furthermore, the clear nomenclature through the TARIC code (17019910) supports international trade, which is particularly favourable for bulk buyers and globally active laboratories.
Concrete application possibilities
- Cultivation of microorganisms: Sucrose serves as a primary carbon source and supports the growth of yeasts and bacterial cultures in culture media
.
- Biochemical buffers: Many enzymes react sensitively to pH values and other factors. Added sugar stabilises the medium and maintains the activity of the proteins.
- Food analysis: Whether for refractometric measurements or as a reference substance, a clearly defined sugar base is crucial to ensure consistency in calibration.
- Cell culture media: To promote cell growth in eukaryotic systems, energy-rich sugars are often used, which ideally supply the cells without interfering by-products.
The high purity guarantees that neither side reactions nor unwanted contaminants influence the test results. This is particularly important in areas where small deviations can have major consequences for the results, for example in metabolic analyses or quality control in industrial manufacturing processes.
FAQs
How is the product ideally stored
?
Dry, cool and light-protected storage is recommended. It is also important to store the sucrose in well-sealed containers so that it does not attract moisture and clump together.
Is sucrose suitable for use in cell biology and microbiology?
Absolutely. Due to its high purity levels and standardised origin, it is ideally suited for microbiological cultures and cell lines. It provides a stable energy source and does not interfere with standard protocols.
What protective measures are necessary
In addition to the usual laboratory equipment of lab coats, gloves and goggles, users should also wear a face mask in the event of heavy dust formation. Thorough training of employees and a risk assessment are naturally part of this.
Are there any interactions with additives?
The product is free from interfering additives, which means that combinations in complex media are unproblematic. Nevertheless, it is always important to test each substance extensively, especially in highly sensitive experiments, in order to rule out interactions.
Conclusion
This sucrose impresses across the board as a reliable laboratory chemical. Its defined degrees of purity, uncomplicated identification via standardised labelling and versatile applications make it an indispensable companion in research, development and industrial laboratories. Thanks to precise specifications and consistent quality, users benefit from high yields, reproducible results and smooth processes. This makes it the ideal choice when it comes to clear standards in biotechnological, food analysis or clinical diagnostics.
