Hoenle glove disinfection HD300
Surface disinfection
Areas of application: Production plants | packaging lines | sales counters (food retail, butcher's shop) | food outlets (service stations, canteens)
The HD300 was specially developed for disinfecting gloves during the production process.
The use of glove disinfection can completely replace the use of disinfectant and there is no need to change gloves.
Function: touching the trigger mechanism starts the disinfection process; disinfection process only takes 5 seconds; an acoustic signal sounds if disinfection is not carried out properly
Features: Stainless steel housing; protective louvres for safe shielding; effective UV-C lamps; trigger plate; LED indicator shows operating status and process sequence (ready for operation, disinfection process, fault/error/cancellation of the disinfection process)
Installation/maintenance: ready to plug in - cable length 3 m; spotlight can be changed by the user
Surface disinfection
Surfaces hygienically perfect. Completely without chemicals on a purely physical basis.
Germ-free production is essential in food processing companies. Especially in meat cutting and sausage production, slicing and the production of convenience products or in slicing companies that process fruit and vegetables into fresh-cut products.
UV-C surface disinfection devices from Hoenle are decisive quality components in the hygiene chain and ensure hygienically perfect production.
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Width:
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up to 600 mm
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Disinfection:
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Surface
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Device type:
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UV chamberUV Box
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Height:
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up to 500 mm
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Depth:
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up to 500 mm
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| Shipping weight: |
30,00 Kg |
| Product weight: |
20,00 Kg |
| Dimensions: |
× × cm |
