A.KRÜSS Optronic Manual Handheld Refractometers

Item number: KRÜSS_2014

EAN: 4064343290562

Category: A.KRÜSS Optronic

Manufacturer: Krüss

starting from 107,35 €

Manufacturer’s suggested retail price: 113,00 €

Excluding 19% VAT. , plus shipping (Standard Light)

(including 19% VAT. 127,75 €)

Typ

There are variations of this item. Please select the variation you wish.

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Description
Technical data

A.KRÜSS Optronic Manual Handheld Refractometers
Quick on-site measurements!

Manual handheld refractometers are for fast everyday use. They are particularly easy to use and very sturdy. Various scales and additional functions ensure that there is exactly the right handheld refractometer for many application areas. This makes for reliability when reading, as the measured value does not first have to be converted. Some models have an automatic temperature compensation feature which increases measurement precision for measurements which are performed at 10-40 °C instead of 20 °C. For calibration, distilled water is required, or else a small calibration plate is provided.

Fields of application
Determination of mixing ratios, quality and quantity inspection in the following industries:

Beverages
Food
Sugar / sweeteners
Chemicals
Flavours
Petrochemicals
Cosmetics / hygiene
Metalworking
Pharmaceuticals
Water / effluent
Education / research

Analytical device:	refractometer
Shipping weight:	1,00 Kg
Product weight:	0,16 Kg

Model	Measurement range	Accuracy	scale division	Temperature compensation	Thermo- meter	Field of application
HR10	0-10 %Brix	0,1 %Brix	0,1 %Brix	-	-	For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants
HR181	0-18 %Brix	0,1 %Brix	0,1 %Brix	-	-	For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants
HRKL32	0-32 %Brix 0-140 °Oechsle 0-27° KMW BaBo	0,2 %Brix 1 °Oechsle 0,2° KMW BaBo	0,2 %Brix 1 °Oechsle 0,2° KMW BaBo	-	-	For the measurement of Brix and alcohol content in must by either oechsle and Klosterneuburg scale
HRN20	0-20 %Brix	0,2 %Brix	0,2 %Brix	-	-	For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants
HRN32	0-32 %Brix	0,2 %Brix	0,2 %Brix	-	-	For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants
HRT32	0-32 %Brix	0,2 %Brix	0,2 %Brix	automatically	-	For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants
HRN62	28-62 %Brix	0,2 %Brix	0,2 %Brix	-	-	For analysing chemical and technical liquids, such as oils, fats, coolants, lubricants
HRT62	28-62 %Brix	0,2 %Brix	0,2 %Brix	automatically	-	For analysing chemical and technical liquids, such as oils, fats, coolants, lubricants
HRN82	45-82 %Brix	0,2 %Brix	0,2 %Brix	-	-	For analysing chemical and technical liquids, such as oils, fats, coolants, lubricants
HR92	58-92 %Brix 38-43 °Baume 12-27 % Water	1 %Brix 0,5 °Baume 1 % Water	1 %Brix 0,5 °Baume 1 % Water	-	-	For examination of highly concentrated sugars, de termination of water content in honey and analysing fats, lubricants and cooking oi
HRH30	12-20 % Water content in honey	0,1 % Water content in honey	0,1 % Water content in honey	-	-	For examination of highly concentrated sugars, de termination of water content in honey and analysing fats, lubricants and cooking oi
HR900	0-90 %Brix	0,2 %Brix	0,2 %Brix	-	6-36 °C	Universal hand refractometer with stage switch for all ranges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clear and opaque substances. With thermometer
HRND	1,333-1,517 nD	0,0005 nD	0,0005 nD	-	6-36 °C	Universal hand refractometer with stage switch for all ranges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clear and opaque substances. With thermometer
HR27-100	1,000-1,070 d²⁰₂₀ 0-100 %o Salinity	0,001 d²⁰₂₀ 1 %o Salinity	0,001 d²⁰₂₀ 1 %o Salinity	-	-	For salinity analysis
HRS16	1,333-1,373 nD 0-160 %o Salinity	0,001 nD 2 %o Salinity	0,001 nD 2 %o Salinity	-	-	For salinity analysis
HR146	1,3330-1,3834 nD 0-28 % Salinity	0,001 nD 0,2 % Salinity	0,001 nD 0,1 % Salinity	-	-	For salinity analysis
HRM18	0-12 g/dl 1,333-1,360 nD 1,000-1,050 UG	0,2 g/dl 0,0005 nD 0,002 UG	0,2 g/dl 0,0005 nD 0,002 UG	-	-	For the measurement of serum protein and specific urine weight
HRMT18	0-12 g/dl 1,333-1,360 nD 1,000-1,050 UG	0,2 g/dl 0,0005 nD 0,002 UG	0,2 g/dl 0,0005 nD 0,002 UG	automatically	-	For the measurement of serum protein and specific urine weight
HRO32	0-32 %Brix 30-130 °Oe 4,4-19 % Alcohol	0,2 %Brix 1 °Oe 0,1 % Alcohol	0,2 %Brix 1 °Oe 0,1 % Alcohol	-	-	For the measurement of Oechsle, Brix and alcohol content in must
HROT32	0-32 %Brix 30-130 °Oe 4,4-19 % Alcohol	0,2 %Brix 1 °Oe 0,1 % Alcohol	0,2 %Brix 1 °Oe 0,1 % Alcohol	automatically	-	For the measurement of Oechsle, Brix and alcohol content in must
HRKFZ1	Anti freeze: 50-0 °C Battery acid: 1,10-1,30 g/cm³	Ethylen- Propyle: 5 °C Battery acid: 0,01 g/cm³	Ethylen- Propyle: 5 °C Battery acid: 0,01 g/cm³	-	-	Anti freeze and battery fluid tester
HR25-800	0-80 %Brix	0,5 %Brix	0,5 %Brix	-	-	Universal hand refractometer with stage switch for all ranges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clear and opaque substances