Ludwig Schneider Hydrometer for wine Precision hydrometers for cider type 1, Cider scale acc. to Oechsle
- Measuring range: 80 - 230 in 1 °Oechsle
- Total length: 380 mm
- With Thermometer: -5 +35 °C in 1 °C
- Adjusting temperature: 20 °C
1% mas corresponds to 1 °Brix and is defined as 1 g of sucrose / 100 g of sucrose-water solution. 4 °Oe correspond to approximately 1% mas.
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Analytical device:
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Areometer
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Hydrometer-type:
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Precision hydrometer
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| Shipping weight: |
1,30 Kg |
| Product weight: |
0,30 Kg |
